“Blue Plate was an absolute pleasure to work with over the course of our wedding planning efforts. We’d like to especially thank David for working with us from our tasting over 2 years ago to nailing down the final details in the week leading up to our wedding! He was responsive, flexible and willing to go the extra mile for us. The chefs and servers at our reception were also fantastic, and of course the food / service received rave reviews from our guests, especially (but not limited to) our many guests with dietary restrictions — they especially enjoyed the stuffed pepper! Many thanks to David and the entire Blue Plate team!”